Gerhard Huber

Gerhard Huber

1879 Meals
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Roasted Celeriac And Truffle Risotto, With Salted Lemon, Parsley And A Pinenut & Sage Beurre Noisette.

From Lunch at Chefs Warehouse at Maison at Chefs Warehouse at Maison
4 / 10
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Roasted Celeriac And Truffle Risotto, With Salted Lemon, Parsley And A Pinenut & Sage Beurre Noisette.