About
I am a journalist by profession based in Copenhagen. I am contributing on a regular basis to the leading culinary magazines in Denmark and Germany as well as a selection of newspapers.
I also run my own website, feinschmeckeren.dk, about restaurants, wines etc.
Furthermore, I produce video portraits of some of the best restaurants in Scandinavia and abroad - follow Passion Plated on YouTube.
From
Copenhagen, Denmark
Born
August 13
Job Title
Journalist
Social
Additional Links
Restaurants
- Rasmus Palsgård added a new meal Dinner at Søllerød Kro at Søllerød Kro
The petit four game @soelleroed_kro is very, very strong these days. This interpretation of a tiramisu by @brianmarkhansen is nothing short of incredible. In the center you'll find ice cream made of 100 percent cacao chocolate covered by the most fluffy mascarpone flavoured with amaretto 👌
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#foodie #foodies... More
The petit four game @soelleroed_kro is very, very strong these days. This interpretation of a tiramisu by @brianmarkhansen is nothing short of incredible. In the center you'll find ice cream made of 100 percent cacao chocolate covered by the most fluffy mascarpone flavoured with amaretto 👌
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed
#soelleroedkro
#søllerødkro
#tiramisu Less
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- Rasmus Palsgård added a new meal Dinner at Søllerød Kro at Søllerød Kro
Back @soelleroed_kro for the first time in almost two years (how could that happen?!). I'm glad that everything is still the same, meaning that the service as impeccable and smooth as always and the cuisine delicious and classic yet with a unique touch in every dish by @brianmarkhansen - this halibut with gooseberry barbeque marinade... More
Back @soelleroed_kro for the first time in almost two years (how could that happen?!). I'm glad that everything is still the same, meaning that the service as impeccable and smooth as always and the cuisine delicious and classic yet with a unique touch in every dish by @brianmarkhansen - this halibut with gooseberry barbeque marinade and a bonito-based dashi with yuzu is a perfect example of Mr. Hansen's ability to create just that. Bravo! Less
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- Rasmus Palsgård added a new meal Dinner at Marchal at Marchal
Perfectly cooked lemon sole served with sautéed baby leeks, a generous grind of black pepper and the most creamy beurre blanc with caviar @marchal.dk
@jakobdeneergaard
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- Rasmus Palsgård added a new meal Dinner at Restaurant domæne at Domæne
Wonderfully juicy and tender lamb with crispy cap of fat served with a red wine sauce with sweetbreads and asparagus @restaurantdomaene - you can read more about this new restaurant via the link in my bio 👌
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#foodie #foodies #foodporn #instafood #food #hungry #foodart... More
Wonderfully juicy and tender lamb with crispy cap of fat served with a red wine sauce with sweetbreads and asparagus @restaurantdomaene - you can read more about this new restaurant via the link in my bio 👌
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #restaurantdomæne #herning #witt Less
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- Rasmus Palsgård added a new meal Dinner at Restaurant domæne at Domæne
Short crust tart shell with fjord shrimp salad and @pruniercaviar without borax served at @restaurantdomaene - a perfectly balanced appetizer paired with a very expressive glass of Champagne, Cuvée 744 from Jacquesson 👌
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#foodie #foodies #foodporn #instafood #food... More
Short crust tart shell with fjord shrimp salad and @pruniercaviar without borax served at @restaurantdomaene - a perfectly balanced appetizer paired with a very expressive glass of Champagne, Cuvée 744 from Jacquesson 👌
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #caviar Less
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- Rasmus Palsgård added a new meal Dinner at Restaurant domæne at Domæne
Langoustines and leeks in a hearty bisque-based sauce with leek top oil served at @restaurantdomaene, the new gourmet restaurant outside Herning
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld... More
Langoustines and leeks in a hearty bisque-based sauce with leek top oil served at @restaurantdomaene, the new gourmet restaurant outside Herning
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed Less
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- Rasmus Palsgård added a new meal Dinner at Restaurant domæne at Domæne
@jensvincent version of "brunsviger" is nothing but divine. Fluffy beignet with a filling of moscovado sugar and cardamom caramel toppet with shawings of Australian winter truffle. One of excellent mouthfuls at the newly opened @restaurantdomaene @witt_dk near Herning
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#foodie #foodies #foodporn... More
@jensvincent version of "brunsviger" is nothing but divine. Fluffy beignet with a filling of moscovado sugar and cardamom caramel toppet with shawings of Australian winter truffle. One of excellent mouthfuls at the newly opened @restaurantdomaene @witt_dk near Herning
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #restaurantdomæne #truffle Less
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- Rasmus Palsgård added a new meal Dinner at gastrounika at GASTROunika-Caviar
Caviar has become much more common in restaurants and even wine bars nowadays. But caviar isn't just caviar. Check out my brand new guide to the most important things for you to know about this precious delicacy. Check out the article via the link in my bio
📷: @fluxform
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- Rasmus Palsgård added a new meal Dinner at Marchal at Marchal
Perfectly cooked lemon sole served with sautéed baby leeks, a generous grind of black pepper and the most creamy beurre blanc with caviar @marchal.dk
@jakobdeneergaard
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- Rasmus Palsgård added a new meal Dinner at TRIO at Trio Restaurant & Bar
Another picture that I've taken for @restauranttriocph for their social media: The beef Wellington, in this case served with truffles and variations of pumpkin by the very talented @andyclats