Chilean duck at Boragó by @rgborago aged in beeswax for two weeks before being cooked and served with plum leaves and blackberries. It might look simple but the taste was both complex and very delicious! .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #worlds50best #borago #santiagodechile #santiago
Chilean duck at Boragó by @rgborago aged in beeswax for two weeks before being cooked and served with plum leaves and blackberries. It might look simple but the taste was both complex and very delicious! .
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.
#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #worlds50best #borago #santiagodechile #santiago
An entire lamb cooked slowly for 13 hours over the fire in front of Boragó in Santiago de Chile. It was served with tiny Patagonian apples. So tender and juicy. Thank you, @rgborago! .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #borago #worlds50best #santiago #santiagodechile #lamb
