Gently cooked turbot served in a creamy sauce based on smoked butter and plenty of caviar. Stunning dish by the new head chef @studiocph @whitey_food 👌
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed

After several years as a faithful right hand for @claushenriksens_univers, @whitey_food has now taken on his first position as head chef @studiocph. I had the pleasure of paying him a visit last week and his first menu signals a very promising future for Studio. Here we have the invasive Gigas oyster served with rice wine vinegar, coriander stems and seaweed with a perfect balance between pure freshness and complexity
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #oyster #oysters #seafood #nordic