The best dessert I've had in a very long time: sheep yoghurt mousse, pine, crystallized honey and sorrel sorbet. Extremely elegant textures playing more on different nuances of creaminess and lots of different aromas and flavours without being too overwhelming. Well done, @whitey_food - the Michelin star might very well return to @studiocph soon!
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Cauliflower purée, raw walnuts, walnut oil emulsion and caviar - a wonderful serving by @whitey_food @studiocph
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Fried monkfish served with the last white asparagus of the season from @sorenwiuff - the quality of his asparagus impresses me every time. Enjoyed @studiocph in Copenhagen
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Danish lobster, bread beans, peas and a divine sauce made of the lobster heads. Fantastic dish with loads of summer freshness as well as intensity by @whitey_food @studiocph
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Hamachi, tomatoes and fermented tomato juice by @whitey_food @studiocph - a very umami-rich yet refreshing dish
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed