Foodle
Wonderful start to the Japan skiing and foodie tour with a traditional Kaiseki meal at the new location of Masaki Yamamoto's restaurant in Sapporo.
Very light, fragrant, seasonal dishes in a hypermodern new building with one private room, one small counter for four and 2 tables.
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Third lunch with Master guide Peter K in as many days, this time back in Hong Kong with a nice group which included Gaggan Anand and his family.
And of course we had to order the suckling pig, which was entirely different from the Macau versions as it did not have rice on the inside. The skin has perfectly crispy with the prefect few millimetres of... More
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A collaborative wine dinner at 3* restaurant La Bouitte in Saint-Martin-De-Belleville with some incredible wines presented by Pablo Álvarez of Vega-Sicilia. The menu was specifically tailored to match with the wines by the legendary Father and Son team René & Maxime Meilleur. A thoroughly enjoyable and educational evening.
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The name can be misleading because this is a casual (and friendly) neighborhood spot with high-top table seating. But often called Raisu, it's the food that matters. The selection and availability can be limited, but the quality is quite fresh. Purists that stick with sashimi or nigiri might find Raisu to be a reasonably-priced option that can satiate... More
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