Foodle

Neil Walker added dish The bread with three butters to Wine dinner with Vega-Sicilia at La Bouitte at René et Maxime Meilleur
6 years ago

Neil Walker added dish Petit fours to Dinner at Upstairs at Mikkeller Restaurant at Upstairs at Mikkeller
6 years ago

Neil Walker added dish Polenta creamy with corn, lard d’Arnad to Wine dinner with Vega-Sicilia at La Bouitte at René et Maxime Meilleur
6 years ago

Wine: Valbuena- Ribera Del Duero 2007

Lou Stejskal liked Neil Walker's photo
6 years ago

Neil Walker added dish Cinco rotas pig, plancha grilled, rolled potatoes with anchovy, salad shoots to Wine dinner with Vega-Sicilia at La Bouitte at René et Maxime Meilleur
6 years ago

Wine: Vega Sicilia Unico- Ribera Del Duero 2004

Lou Stejskal added a new meal Dinner at Leña Brava at Leña Brava with Matthew Mirapaul
6 years ago

Baja-inspired food with Mexican and Asian influences fall under one of two preparation methods at Leña Brava. The Fire side of the menu lists seafood, duck, chicken and beef, made in the oven or one of the three open-fire hearths. The Ice section has seafood and raw bar items such as oysters, uni, ceviches, aguachiles and salads.

Owner/Chef: Rick... More