Foodle

Lunch at the private sushi counter of Sushizen.

An interesting type of sushi, in principal edo-mae style but quite frequently enhanced with drops of yuzu.
The uni, which came at this time of year from the north west coast of Hokkaido was sublimely sweet and had almost no texture in your mouth. It simply disappeared. The Chef encouraged us to... More

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Our onsen ryokan in Shimamaki during the cat skiing week in was serving a traditional kaiseki meal at an impressive level.

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The full Sapporo experience, a 1am ramen with locals in a tiny hole in the wall.

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