Foodle

Gerhard Huber liked Lou Stejskal's meal Dinner at Ciudad Condal at Ciudad Condal
6 years ago

A midday mix of locals and tourists frequented this bright and bustling tapas restaurant in Rambla de Catalunya during my visit. There is a wide selection of tapas and beer and an additional menu for the day's specials.

https://loustejskal.com/2017/06/02/ciudad-condal/

Gerhard Huber added a new meal Lunch at Pagu at Pagu
6 years ago

A very good casual fine dining place in Cambridge, MA. Chef Tracy Chang opened Pagu only in January 2017 and was awarded the Chef of the Year 2017 from the Boston Globe and various other publications.
The menu fuses her prior experience in Spain with Martin Bersategui and her Ramen pop-up into one which seems to be a mixture between an izakaya and... More

Kamen Kanev liked Gerhard Huber's meal Lunch at Pagu at Pagu
6 years ago

Kamen Kanev liked Lou Stejskal's meal Dinner at Ciudad Condal at Ciudad Condal
6 years ago

https://loustejskal.com/2017/06/02/ciudad-condal/

Peter Chang added a new meal Winter lunch menu at Robuchon au Dôme at Robuchon au Dôme
6 years ago

Another fabulous lunch with the winter menu, and service with all 7 trolleys! The roast Maine lobster with spiced bisque was fantastic. The Challans duck/foie gras duo tournedos Rossini was beautiful.

Full account of lunch is here: http://www.diarygrowingboy.com/2018/01/girls-trip-to-macau-sept-chariots.html

Peter Chang added a new meal Anniversary dinner at RAW at RAW
6 years ago

A pretty good dinner to celebrate an anniversary. Highlights included a modern take on Taiwanese boudin noir, a Taiwanese take on pot au feu, and a delicious beancurd dessert.

Full account of dinner is here:
http://www.diarygrowingboy.com/2017/05/mom-wants-it-raw.html

Peter Chang added a new meal Mother's Day Dinner at La Bombance at Mu-Ni by La Bombance (ラ・ボンバンス)
6 years ago

A sakura shrimp-filled kaiseki menu. The sakura shrimp rice was outstanding.

Full account on dinner is here:
http://www.diarygrowingboy.com/2017/05/stand-ins-for-mothers-day.html

Peter Chang added a new meal Wine dinner at The Pawn by Tom Aikens at Woo Cheong Tea House
6 years ago

A friend hosted a wine dinner with simple yet delicious dishes. The pork belly was damn good.

Full account on dinner is here:
http://www.diarygrowingboy.com/2017/05/not-our-usual-porn.html

Peter Chang added a new meal Dinner at Upper Modern Bistro at Upper Modern Bistro
6 years ago

Trying out the Discovery Pairing Menu for a change. Highlights included the squid "noodle" carbonara and the pigeon. Of course the selection of French cheese was good, too.

Full account on dinner is here:
http://www.diarygrowingboy.com/2017/04/rediscovering-old-favorite.html

Peter Chang added a new meal Crap service at Tate Dining Room & Bar at Tate
6 years ago

The food at Vicky Lau's Tate Dining Room has always been interesting and fairly delicious, and this dinner was no exception - featuring the "All the Odes" menu.

Unfortunately there were so many screw-ups in terms of service that my anger is simmering the whole evening. Will not return.

Full account of dinner is here:
http://www.diarygrowingboy.com/2017/04/one-star-food-wtf-service.html... More