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Foodle
An excellent November dinner at the freshly Michelin-starred Akasaka Ogino, by @satoshiogino and team. In addition to great taste, the aromatics of smoke, grill, and katsuobushi shaving add an extra dimension.
An excellent November dinner at the freshly Michelin-starred Akasaka Ogino, by @satoshiogino and team. In addition to great taste, the aromatics of smoke, grill, and katsuobushi shaving add an extra dimension.