Lunch in the Geranium Inspiration Kitchen

Lunch in the Geranium Inspiration Kitchen

at Geranium on 26 April 2018
Photo Views
Meal Views

Fourteen of my readers joined me for an epic foodie tour of Copenhagen, flying in from all over the world – Oslo, Bergen, Stockholm, Porto, Houston, and Washington D.C. Restaurant Geranium was our first big lunch, and I had booked the inspiration kitchen where I first fell in love with the cooking of Rasmus Kofoed​ myself. The Universe menu was as spectacular as always, and service as impeccable as only a three-Michelin-starred establishment can provide. The impressiveness of the well-choreographed dance of the staff is only surpassed by their attentiveness, humor, and smiles. We couldn't have been better taken​ care of anywhere else in the world.

Michelin Guide
fine dining
food art

Restaurant Geranium​ inspiration kitchen

Our lovely host. Here showing off her bartender skills

Appletini à la Restaurant Geranium​

Restaurant Geranium​ interior details

Jerusalem artichoke chips and walnut emulsion

Food art in the shape of a leaf, made from Jerusalem artichoke

Lobster & sea buckthorn

Faux razor clam shells with real razor clams & sour cream

Beetroot stones, scallop & horseradish

Our sommelier who even managed to dig out some great natural wines

Creamy & dried trout, smoked juniper butter & juice from cauliflower

One of my favorite bread servings ever, and the best gluten-free bread in the world

Marbled hake, caviar & buttermilk

One of my favorite bread servings ever, and the best gluten-free bread in the world

Juicy, light, and refreshing? Check

Wild spring herbs, pickled onions, smoked egg yolk & melted Vesterhavs cheese

Marianne​ smelling her food

Limfjord oysters, beach plants & smoked cream cheese

Opening the wine medieval-style

Lamb sausage, pickled pine, Jerusalem artichoke & truffle purée

Watching the chefs work

Beetroot, blackcurrant, yogurt & tagetes

Restaurant Geranium​ interior details

Beetroot, blackcurrant, yogurt & tagetes

Beeswax and pollen ice cream, with dried apples & elderberries

Nakted tree – prunes, dark beer & cream with beech wood

Time for petits fours!

Chemex brewing

Pumpkin seed cake, caramel with cloudberry, chocolate with sea buckthorn, rose hip marshmallow & green egg with pine