Dinner at Restaurante Güeyu Mar

Dinner at Restaurante Güeyu Mar

at Güeyu Mar on 8 November 2018
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84

cans for days @gueyumar

Rum and fig ice cream @gueyumar

gamoneu cheesecake @gueyumar

gamoneu @gueyumar

Rey or alfonsino @gueyumar

Abel Alvarez on the grill @gueyumar

Grilled grouper & razor clam emulsion @gueyumar

Red mullet with green onion emulsion @gueyumar

Grilled lubina (sea bass) & crispy skin and belly & cockles broth @gueyumar

lightly grilled lobster & it's liver and roe @gueyumar

Bodegas Rafael Palacios Sorte O Soro, VALDEORRAS 2011 @gueyumar

quisquilla prawns grilled on amber @gueyumar

quisquilla prawns @gueyumar

Lightly grilled zumburinas & leeks jus & olive oil @gueyumar

Salon 2006 in a cape @gueyumar

Navajas & mayo from it's juice & green chili @gueyumar

Clams lightly opened by amber & emulsion of it's juice @gueyumar

Morning cut garden lettuce & radish & tuna belly from tin & green tomatoes & tin olive oil emulsion @gueyumar

Sacristia AB 'Seleccion de Antonio Barbadillo Mateos' Manzanilla Sherry, ANDALUCIA @gueyumar

Sardines escabeche from tin & habaneros & tin olive oil emulsion @gueyumar mar

Sardines tail escabeche with habanero in tin (9/13/2018) @gueyumar