Chef Niitome’s plays in his own league when it comes to tempura. (And his raw fish appetiser are of high end sushi quality).
His place in Nagoya became rapidly a pilgrimage for people all over Japan and the world for his marathon tempura session. Be prepared to start at 18:00 but not leave after well beyond 22:00. But this is not because of a super... More


Fantastic bistro in the heart of Aix

The casual bistro and tapas bar in the Puente Romano Hotel.
Fun, experimental and internationally inspired tapas and main course. The brioche tapas were excellent with a great calibration of flavours.

Great pop up dinner by Mauro Collagreco and his team at the NH Hotel in Madrid
At this pop up dinner occasion a menu called the “Roots” was served with 3 welcome tapas, 13 courses, amuse bouche and wine pairing. Each course appeared with elegant plating composition, exciting textures and perfect timing with the selected wines.
Probably the technology... More


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