Highlights of my recent - not surprisingly - protein heavy dinner at the legendary Burnt Ends in Singapore!

#jokuti_burntends

#burntends #davepynt #bbq #australianbbq #singaporerestaurant #singaporefood #singaporefoodguide #wagyu #caviar... More

Highlights of my nice meal at Sapiens, Lima, the casual restaurant of Jaime Pesaque. Featuring my absolute fav Peruvian dish, arroz con pato, duck rice (cooked with cilantro, beer, yellow pepper (aji amatillo), etc)

#jokuti_sapiens

#sapienslima #jaimepesaque #limafood #arrozconpato #duckrice... More

Some of the highlights of my recent fantastic meal at Daniel Berlin’s new restaurant VYN in Sweden.
He kept his elaborated style deep, but very elegant, fragile, but very flavorful dishes, and elevated on a whole new level thanks to the new location’s less intimate, but much better rooms and kitchen.
It is a clear case for a 2-star Michelin accolade... More

I think most foodies agree that ElBulli was the most influential restaurant of the early 2000s. I see their most important heritage is not the molecular gastronomy, not the texturas, nor the plating design, the unique experience, but they liberated whole generations of chefs to have fun and play with the food, to create, to ignore the rules and the... More

Back home.

A very enjoyable meal in Ambrosia bistro, Santiago de Chile. Very casual, friendly atmosphere and very delicious dishes from the local Caesar salad to frangipane, and great wine pairings!

#bistroambrosia #santiagofood #santiagofoodguide #recommendedbyrodolfoguzman #fishtartare #bao #caesarsalad... More

Enjoying the typical breakfast of Colombian truck drivers at Doña Leo in the Paloquemao market. The favorite place of Álvaro Clavijo, the chef of El Chato restaurante.
🍲 Caldo de pajarilla (spleen soup with potatoes and other tubers
🫓 arepa conqueso (maize dough filled with cheese)
☕️🧀 Hot chocolate enjoyed with pieces of fresh cheese!

#doñaleo... More

Highlights of my very nice meal in Tempura Tenyoshi (天よし) in Hiroshima, Japan.
A very nicely balanced meal, with great products, especially loved the eggplant, the green beans and the shrimp! Served on beautiful Miyajima’s Osuna pottery.

#tempura #tempuratenyoshi #天よし #tenyoshitempura #japanesefood... More

Wagyu for the mast supper in Japan: Yakiniku Sudo (焼肉すどう 春吉) in Fukuoka. It was an exhausting trip, enjoying the autumn leaves and foods of the Western part of Japan from Okinawa through Kagoshima, Nagasaki, Fukuoka to Hiroshima… But Japan is always a great idea!

#wagyu #yakiniku #charcoalhrilling #焼肉すどう... More

Enjoying the typical breakfast of Colombian truck drivers at Doña Leo in the Paloquemao market. The favorite place of Álvaro Clavijo, the chef of El Chato restaurante.
🍲 Caldo de pajarilla (spleen soup with potatoes and other tubers
🫓 arepa conqueso (maize dough filled with cheese)
☕️🧀 Hot chocolate enjoyed with pieces of fresh cheese!

#doñaleo... More