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Ramen Adventures on the web, IG, Facebook, and YouTube. Ramen and non-ramen, it’s all good.
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Tokyo, Japan
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Restaurants
- Ramen Adventures added a new meal Dinner at 中華そば専門 多賀野 at Takano (多賀野)
多賀野
Takano, a legendary ramen shop in Tokyo, has been serving classic bowls using quality Japanese ingredients for over 20 years. Located off Skip Road, the shop is known for its cool, old-school atmosphere. The tsukemen soup is made from pork and duck, and the whole grain noodles are made in house. The extensive menu, including the spicy sesame... More
多賀野
Takano, a legendary ramen shop in Tokyo, has been serving classic bowls using quality Japanese ingredients for over 20 years. Located off Skip Road, the shop is known for its cool, old-school atmosphere. The tsukemen soup is made from pork and duck, and the whole grain noodles are made in house. The extensive menu, including the spicy sesame bowl, is a must-try for fans of this style. Less
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- Ramen Adventures added a new meal Dinner at 中華ソバ伊吹 at Ibuki (中華ソバ 伊吹)
中華ソバ 伊吹
Ibuki, a top ramen spot in Tokyo, is known for its unique niboshi flavors. The smoky aftertaste from niboshi adds umami and bitterness to the shoyu ramen. The menu offers options like 濃厚中華ソバ, thick Chinese noodles, and lighter soup and super thick versions. Ibuki had a 98.50 rating on the Ramen Database and a 4.04... More
中華ソバ 伊吹
Ibuki, a top ramen spot in Tokyo, is known for its unique niboshi flavors. The smoky aftertaste from niboshi adds umami and bitterness to the shoyu ramen. The menu offers options like 濃厚中華ソバ, thick Chinese noodles, and lighter soup and super thick versions. Ibuki had a 98.50 rating on the Ramen Database and a 4.04 rating at Tabelog, making it the fourth-best ramen spot nationwide and in the top 500 of all restaurants in Japan. Less
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- Ramen Adventures added a new meal Dinner at 麺屋吉左右 at Kissou (麺屋 吉左右)
麺屋吉左右
Menya Kissou, a ramen shop in Kiba, was the #1 ranked shop on the Supleks ramen database. The menu is simple, with ramen or tsukemen options and normal toppings like egg, nori, menma, and pork. The bowls are fantastic, with a thick combination of pork and fish soup, handmade noodles, perfect egg, and a thick, melty pork.... More
麺屋吉左右
Menya Kissou, a ramen shop in Kiba, was the #1 ranked shop on the Supleks ramen database. The menu is simple, with ramen or tsukemen options and normal toppings like egg, nori, menma, and pork. The bowls are fantastic, with a thick combination of pork and fish soup, handmade noodles, perfect egg, and a thick, melty pork. The egg is a common denominator in Kissou reviews. Less
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Homemade Ramen 麦苗
Muginae, a ramen shop near Omori Station, offers high-quality, specific ingredients in their bowls. The broth is made from Yamagata chickens and Nagano and Hyogo craft soy sauces. The noodles are made in-house with Japanese flour and are devoid of chemical seasoning. The deluxe bowl is the most expensive, and the bowls are handmade... More
Homemade Ramen 麦苗
Muginae, a ramen shop near Omori Station, offers high-quality, specific ingredients in their bowls. The broth is made from Yamagata chickens and Nagano and Hyogo craft soy sauces. The noodles are made in-house with Japanese flour and are devoid of chemical seasoning. The deluxe bowl is the most expensive, and the bowls are handmade by a local artisan. Muginae also offers a limited-to-a handful-a-day rice bowl with fresh fish from the neighborhood fish monger.
M(ai) wording is a bit strange… Less
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- Ramen Adventures added a new meal Dinner at 中華そば しば田 at Shibata (しば田)
中華そば しば田
Shibata, a popular ramen shop located 30 minutes west of Shinjuku, offers two types of soup: niboshi and classic chukasoba. The stock uses chicken and duck for a unique taste, blending well with soy sauce. Shibata's deep bowls are simple yet delicious, and they are ranked on many best of lists, so expect a line.
A favorite... More
中華そば しば田
Shibata, a popular ramen shop located 30 minutes west of Shinjuku, offers two types of soup: niboshi and classic chukasoba. The stock uses chicken and duck for a unique taste, blending well with soy sauce. Shibata's deep bowls are simple yet delicious, and they are ranked on many best of lists, so expect a line.
A favorite amongst most of the ramen critics, they serve up two kinds of soup; a niboshi style and a normal, classic chukasoba style. Scratch that, an unnormal unclassic bowl. Less
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- Ramen Adventures added a new meal Dinner at RAMEN FeeL at Ramenfiru (Ramen FeeL)
Ramen FeeL
Ramen FeeL is a ramen shop in Tokyo, located in the western reaches of the city, past Ome. The shop offers homemade noodles, five types of chashu, and specialty items. Despite being an hour and a half drive or two-hour train ride from central Tokyo, it is still open daily and offers 90 bowls. The shop is the first official descendant of... More
Ramen FeeL
Ramen FeeL is a ramen shop in Tokyo, located in the western reaches of the city, past Ome. The shop offers homemade noodles, five types of chashu, and specialty items. Despite being an hour and a half drive or two-hour train ride from central Tokyo, it is still open daily and offers 90 bowls. The shop is the first official descendant of Ramen Idashoten, the highest-rated ramen shop in Japan. The shio ramen is a top-tier bowl, featuring four kinds of salt, pork and chicken soup, and pork backfat from Iberico pigs. The shoyu ramen blends ten different soy sauces from around Japan and uses eggs from prized Nagoya Kochin chickens. The shio is becoming their famous bowl, but two bowls in a row is too much for some.
FYI you can reserve your slot online before you make the trek. Less
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宍道湖しじみ中華蕎麦 琥珀
Kohaku, a popular ramen shop in Kamata, Tokyo, combines shijimi littleneck clams from Lake Shinji with fresh seafood to create a golden soup with ocean flavors. The shop has received high ratings in Ramen Walker Magazine and Tabelog's Top 100. The ramen is a must-try for those looking for a delicious, oceany... More
宍道湖しじみ中華蕎麦 琥珀
Kohaku, a popular ramen shop in Kamata, Tokyo, combines shijimi littleneck clams from Lake Shinji with fresh seafood to create a golden soup with ocean flavors. The shop has received high ratings in Ramen Walker Magazine and Tabelog's Top 100. The ramen is a must-try for those looking for a delicious, oceany experience. The shio ramen is the best option, with a side bowl of thick pork chashu over rice. The shop also offers a ramen cookbook, available on Amazon. The ramen is known for its delicate and refreshing taste, making it a great choice for a 40-kilometer cycling adventure. Less
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- Ramen Adventures added a new meal Dinner at らぁ麺や 嶋 at Shima (らぁ麺や 嶋)
らぁ麺や 嶋
Ramen Shima, a new ramen shop in Nishi-Shinjuku, Tokyo, offers refined shoyu, shio, and tsukemen made with premium ingredients and technique. Located near the Tokyo Metropolitan building, the line has increased significantly since June 2020, and now has a signup system. The katsuo konbusui tsukemen is a standout dish, served in a... More
らぁ麺や 嶋
Ramen Shima, a new ramen shop in Nishi-Shinjuku, Tokyo, offers refined shoyu, shio, and tsukemen made with premium ingredients and technique. Located near the Tokyo Metropolitan building, the line has increased significantly since June 2020, and now has a signup system. The katsuo konbusui tsukemen is a standout dish, served in a broth made from skipjack tuna and konbu seaweed. The regular shoyu ramen is excellent, and the tokusei bowls, with added toppings, are worth the extra 200 yen. The master of the bowl has trained at top Japanese ramen shops, including Shinasobaya, Sugimoto, Kashiwagi, and Free Birds. Ramen Shima is a top-tier spot for ramen satisfaction and is located near the Tokyo Metropolitan building. Less
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Kyonoichiban (Today's Best) is a popular shop that serves both ramen and curry. Niboshi ramen, popular in Japan for over a decade, is unpopular overseas due to its bitter, smoky, and fishy flavors. The shop displays the dried seafood ingredients used in the ramen each day, with the thick style using different fish. The niboshi comes from Chiba and Aomori,... More
Kyonoichiban (Today's Best) is a popular shop that serves both ramen and curry. Niboshi ramen, popular in Japan for over a decade, is unpopular overseas due to its bitter, smoky, and fishy flavors. The shop displays the dried seafood ingredients used in the ramen each day, with the thick style using different fish. The niboshi comes from Chiba and Aomori, with dried barracuda and flying fish. The thick version is full of flavor and bitter, while the sweet seafood curry is sweet and spicy. There is no mini curry option, so two full meals are required for the experience.
https://ramenadventures.com/listing/noodle-spice-curry-kyonoichiban-in-kawaguchi-saitama-prefecture/ Less
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- Ramen Adventures added a new meal Dinner at キング製麺 at King Seimen
We’re bringing one of Tokyo’s top shops to Germany! On October 6th, 7th, and 8th, 2023, get ready for @ramenkoike_tokyo ‘s stellar bowl of tokusei ramen. We’re teaming up with Chris from @foodtechniqueberlin aka red bucket ramen to make this happen. Chef Mizuhara (@hiromitsu_mizuhara) and special guest Chef Iyama... More
We’re bringing one of Tokyo’s top shops to Germany! On October 6th, 7th, and 8th, 2023, get ready for @ramenkoike_tokyo ‘s stellar bowl of tokusei ramen. We’re teaming up with Chris from @foodtechniqueberlin aka red bucket ramen to make this happen. Chef Mizuhara (@hiromitsu_mizuhara) and special guest Chef Iyama (@chikaraiyama) are excited to serve you!
Stay tuned for details about the venue! Less