Dinner at Central

Dinner at Central

at Central on 20 November 2013
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nibbles: seaweed calamari, native corn

tuber chamomille

snapshot of the sea: scallops, kanihua, tumbo, borrage

coastal interaction: octopus, purple corn, olive, lime and chilli

waters of the lower Andes: river shrimps, sacha Inchi, native herbs, chia

extreme altitude: frozen potato, cushuro, mullaca root, piaco

red jungle: Arapaima, airampo, huito with heart of palms

altiplano and lake: lamb, kiwicha, tarwi and chamomille

pure Amazon: Bahuaja nut, hoampo wood, maca root, Taperiba

Mountain range and forest: cacao, coca, chirimoya, chaco clay

Friandies and solar infusion