Tamas Ferencz

Tamas Ferencz

103 Meals
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Caramelized "Guirra" ewe sweetbreads, roasted onion, tiger-nuts and fresh truffle accompanied by truffle broth.

From Dinner at El Poblet Restaurante at El Poblet
8 / 10
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Caramelized "Guirra" ewe sweetbreads, roasted onion, tiger-nuts and fresh truffle accompanied by truffle broth.