Tamas Ferencz

Tamas Ferencz

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Over the beetroot crumble, hibiscus ice-cream served with melon juice and dried bergamot and sumac meringue

From Dinner at Arzak at Arzak
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Over the beetroot crumble, hibiscus ice-cream served with melon juice and dried bergamot and sumac meringue

Over the beetroot crumble, hibiscus ice-cream served with melon juice and dried bergamot and sumac meringue