Tamas Ferencz

103 Meals

Foie gras from Monfort, sauted with apple compote and maple syrup

From Dinner at La Cuchara de San Telmo at Cuchara de San Telmo

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Foie gras from Monfort, sauted with apple compote and maple syrup

Foie gras from Monfort, sauted with apple compote and maple syrup

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