Tamas Ferencz

103 Meals

Wild sea bass with smoked eel "pil-pil", fresh herb chlorophyll, samphire & grapefruit

From Dinner at Marc Fosh at Marc Fosh

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Wild sea bass with smoked eel "pil-pil", fresh herb chlorophyll, samphire & grapefruit

Wild sea bass with smoked eel "pil-pil", fresh herb chlorophyll, samphire & grapefruit

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