Neil Walker

Neil Walker

311 Meals
< View meal

The Guinea fowl caponized from ‘Bidaou’ farm: Roasted breast fillet on the bone, Jerusalem artichoke ravioli del plin, creamy Parmigiano Reggiano, thigh gravy scented with coumarin

From Dinner at Hôtel Le K2 Altitude - Restaurant Le Montgomerie at Hotel Le K2 Altitude Courchevel
7 / 10
like comment Share
2 photos
The Guinea fowl caponized from ‘Bidaou’ farm: Roasted breast fillet on the bone, Jerusalem artichoke ravioli del plin, creamy Parmigiano Reggiano, thigh gravy scented with coumarin

The Guinea fowl caponized from ‘Bidaou’ farm: Roasted breast fillet on the bone, Jerusalem artichoke ravioli del plin, creamy Parmigiano Reggiano, thigh gravy scented with coumarin