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American bar
Snacks with a drink in the American bar before heading to the restaurant
A gift in my room upon arrival
Foie gras “cherry”
Turbot fish with camone tomato
Candied black pork neck with plums and sweet potato
Bread
Reception, exterior, restaurant
Wine pairing
Foie gras “Rose”
Carrot soup, ricotta cheese “in salvietta” sweet and sour vegetables and roots
Langoustine Shabu-Shabu, pear and gin cream, ice of lime
Shrimps Bellini
Egg à la Egg
Gold, die-cut spaghettoro with Pigna white beans, red mullet and its emulsion
Eel and cauliflower pan
Amberjack in green sauce, seaweed and mollusc ragout
Paccheri alla Vittorio
“Zotoli” in tempura with papa al pomadoro
Cheese
Lamb cutlet with sweet onion purée and rhubarb
Dessert
Petit fours