Foodle

Scott George Jardin cooking is classic with sometimes surprising flavours.
His mussels with lemongrass, coconut milk, chilli, lime, ginger and garlic cooking in a la papillote is such an example. A common dish, Moules-frites, elevated to heights unknown to me before. The sauce is divine and the mussels fleshy without getting a bad texture. Excellent!

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7

Scott George Jardin cooking is classic with sometimes surprising flavours.
His mussels with lemongrass, coconut milk, chilli, lime, ginger and garlic cooking in a la papillote is such an example. A common dish, Moules-frites, elevated to heights unknown to me before. The sauce is divine and the mussels fleshy without getting a bad texture. Excellent!

And... More

7

Chef Arno Janse van Rensburg moved from the wine estate Maison to CT and now serves his food in a super-chic urban eatery.
I like the focus in his dishes and the pairings with acidity providing addition to the main ingredient. His hamachi with white carrots which were cut vertically to give you the optical impression of scales was fantastic.
When... More

7

Chef Arno Janse van Rensburg moved from the wine estate Maison to CT and now serves his food in a super-chic urban eatery.
I like the focus in his dishes and the pairings with acidity providing addition to the main ingredient. His hamachi with white carrots which were cut vertically to give you the optical impression of scales was fantastic.
When... More

7

Sometimes delicious food can be found unexpectedly in the most incredible places... ;)))

7

Featured Restaurants

via Hottest Tables

Grill Royal

Friedrichstraße 105b, 10117 Berlin, Germany

Rochelle Canteen at The ICA

The Mall, St. James's, London SW1Y 5AH, UK

La Buvette

Chaussée d'Alsemberg 108, 1060 Saint-Gilles, Belgium

Le Petit Cornichon

27, Rue Moulay Ali, Marrakech 40000, Morocco

Trattoria Da Cesare to Casaletto

Via del Casaletto, 45, 00151 Roma RM, Italy

OAD #126
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