Foodle

First visits, since the new concept and re-branding of the restaurant happened a month ago and I should say I am really impressed by the new approach. This is not dining anymore, it is more like special event, where chef Petrov and his team are cooking for you and explaining the story of each of the dishes.

Currently, this is possible only in groups... More

10

First visits, since the new concept and re-branding of the restaurant happened a month ago and I should say I am really impressed by the new approach. This is not dining anymore, it is more like special event, where chef Petrov and his team are cooking for you and explaining the story of each of the dishes.

Currently, this is possible only in groups... More

10

THE GREAT TASTING MENU 25 ANNIVERSARY

#36th visit

9

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