Foodle

Our second dinner here in a month. Ordered à la carte this time. Dishes were solid but I was surprised they weren't better, considering that Xavier Borie had worked for Robuchon for a long time.

Very thankful that the restaurant has kept many of it classics, such as preparing crêpes Suzette table-side.

Full description of the dinner is here:
http://www.diarygrowingboy.com/2016/10/pen-staycation-old-and-new-classics.html... More

7

Celebrating gf's birthday at one of our favorite restaurants. Richard Ekkebus never disappoints, even when he's not in the kitchen.

There's a very indulgent caviar tart to kick off the dinner. The octopus, langoustine, and other dishes are good, too.

Full account of dinner is here:
http://www.diarygrowingboy.com/2017/10/occupy-amber-prima-donna-in-da-haus.html... More

9

Chambre Séparée is the new place of Chef/Owner Kobe Desramaults in Gent. It will be certainly one of the longest pop-up in culinary history and it is safe to say it is arguably already one of the best. The building the team from In de Wulf moved into, will be torn down in three years and the team then will dissolve itself.
So still time to go, but... More

10

Alinea has two dining experiences, Gallery and Salon. This is my meal at Alinea- Gallery.

9

Chambre Séparée is the new place of Chef/Owner Kobe Desramaults in Gent. It will be certainly one of the longest pop-up in culinary history and it is safe to say it is arguably already one of the best. The building the team from In de Wulf moved into, will be torn down in three years and the team then will dissolve itself.
So still time to go, but... More

10

Acadia is a restaurant in Chicago where you can order a tasting menu that is 5, 10, or more courses long. But what’s special about Acadia is you can also sit in the bar area and enjoy one of the best burgers in the city with tasting menu items on the side.

They are currently offering a seasonal Bar Tasting Menu that gives you a sample of what the... More

8

Lunch at the probably most exclusive restaurant of the world: Mibu in Tokyo, an 8 seat members only restaurant in Ginza.

10

First visit to Gaddi's after years of being away, and first time tasting Xavier Borie's dishes after his move from the Robuchon empire.

Many of the dishes do have that Robuchon feel, with Japanese elements and presentation. Overall a very delish meal

Full description of dinner is here:
http://www.diarygrowingboy.com/2016/10/la-grande-dame-de-hong-kong.html... More

8

Lunch at the 'king of rice', Quique Dacosta.

Photos this time not minde, battery uncharged :(, but Stepanie Biteau

9

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