Foodle

If you like classic, that is the place to go. And it is so good! Feuillantine de langoustines aux graines de sésame with sauce au curry is unchanged for decades but still tastes fantastic.
The pigeon course, an order off the menu, was most likely the best I have had a long time, if not ever.
I hope that this places will go on for much longer.

10

An impromptu dinner at Handwerk in Hannover, Germany. Having researched on the ViaMichelin site where might be interesting to eat, I was heading to the only 1⭐️ Ole Deele. Upon arrival in Hannover, and after already travelling for 90 minutes on two trains it became clear that Ole Deele is not in-fact in Hannover but 16 km and another two trains... More

7

Conger eel, taro, smoked radish

穴子 里芋 いぶりがっこ

デニッシュ、穴子、里芋、唐墨、椎茸の出汁といぶりがっこのバターソース。デニッシュの中に穴子と里芋が包み込まれた、パイ包みの応用的一品。ソースが旨みたっぷりで、本能に訴えかける。

2021年2月

Ode |... More

Paris-Brest 2021 by Chez Dodo, with pistachio and fresh raspberries!
🚲

#foodie #budapestfood #parisbrest #chezdodo #pastry #frenchpastry #twitter

Tempura Kondo てんぷら近藤 1st visit — and most likely the last visit. Food was actually good, well balanced flavor and the texture was immaculate. However the service was disappointing (which is very rare in Japan), the vibe we got from the staff was that none of them wanted to be there. All the sake tasted like they have been opened for a... More

Last but not least, the famous Tickets cheese cake 😋
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Another visit to @ticketsbar A must visit when in Barcelona for it’s never ending creativity
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Michelin Guide - ⭐️
OAD - 32
W50Best - 20

#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics... More

Lunch last week at ⭐️ Rijks at the Rijks museum in Amsterdam. Nothing wrong with it but not really a style of cooking that I super enjoy. Chefs Ivan Beusink and Yascha Oosterberg introduced ‘Low Countries’ cuisine, which is firmly rooted in Dutch produce. The chef and his young team draw their inspiration from ingredients grown on Dutch soil,... More

6

🇺🇸 NYC • May 2021
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Perfection does exists as witnessed in this Rhode Island Tautog 🐟 with melted white asparagus, spiced pecans, meyer lemon and noilly prat emulsion 🙌✨

Featured Restaurants

via Hottest Tables

Nobelhart & Schmutzig

Friedrichstraße 218, 10969 Berlin, Germany

WB50 #57 m OAD Highly Recommended

MoPho

514 City Park Ave, New Orleans, LA 70119, USA

OAD Recommended

Al Janiah

R. Rui Barbosa, 269 - Bela Vista, São Paulo - SP, 01326-010, Brazil

Restaurant IBU

Vesterbrogade 56, 1620 København, Denmark

Der Dantler

Werinherstraße 15, 81541 München, Germany

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