Foodle

Another visit to this casual fine dining Kaiseki restaurant. New dishes, new flavour, same great execution and hospitality.

7

Very popular sushiya In Roppongi. Once established at the counter Chef Masa starts a seemingly endless stream of small dishes, cooked, raw, otsumami and nigiri. All of them very small but very tasty. If you show interest he also shows you the various fishes he has sourced and serves you in a very good book. I especially like the multiple servings of... More

8

Excellent dumpling store in Hamacho

Back at my favourite sushi place in Toyama. Kimura-san is a person with a tiny body (he eats only once a day to maintain his leather jacket model body) but with a big heart. Even though he is hurting in this period, he keeps up a good spirit and makes you feel welcome.
We ordered the dinner menu and as always he did not disappoint. His shari is highly... More

7

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