Foodle

As someone who didn’t eat lettuce until I was in my 20s and never grew to love it, it was the lettuce in my first course at Blue Hill at Stone Barns, that won me over.

https://loustejskal.com/2017/07/20/blue-hill-at-stone-barns/

9

Had meals on 4 continents, traveled 150,464 km to 24 countries for great food. Here are my top meals of the year, it was not easy to choose... Japan - Mexico - NYC - Spain - France - Italy - Denmark.
Had also some disappointing experiences in acclaimed restaurants, but this is not the moment for rants. (Nothing against ants...)
If you click on the... More

Had meals on 4 continents, traveled 150,464 km to 24 countries for great food. Here are my top meals of the year, it was not easy to choose... Japan - Mexico - NYC - Spain - France - Italy - Denmark.
Had also some disappointing experiences in acclaimed restaurants, but this is not the moment for rants. (Nothing against ants...)
If you click on the... More

Had meals on 4 continents, traveled 150,464 km to 24 countries for great food. Here are my top meals of the year, it was not easy to choose... Japan - Mexico - NYC - Spain - France - Italy - Denmark.
Had also some disappointing experiences in acclaimed restaurants, but this is not the moment for rants. (Nothing against ants...)
If you click on the... More

Flawless lunch.
p.s. The blue doors don't open.

10

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