Cheval Blanc
Traveled to Basel specially to sample Chef Peter Knogl`s food. Our table was booked for lunch and that day we were the only guests in the restaurant, which only has 10 tables. We had therefor the full and undivided attention of the Maitre and the waiter. Menu has been explained with all details, we have chosen from the a`la carte selection.... More


Outstanding dinner again, 3rd time this week. Hard to select the best plate, all were memorable.


Colourful and flavourful Mediterranean creations of Mauro Colagreco


A perfectly executed meal, without any real highlights besides the pastry section.

The regular and the vegetarian menu.


Sollerod Kro is located just outside of Copenhagen in a 1677 building. Don't let the fancy words on the menu and the beautiful photos fool you. Sollerod Kro is far from being a place where the service is stiff and you have to whisper.

It is here, where I had the most genuine, warmest display of hospitality, dish after dish of pleasantly-made creations... More


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