Foodle

Onion goulash. Grilled leek with smoky lard; onion confit; spicy goulash paste. Another one that was deceptively packed with flavor.

9

Butter bread - steamed malt bread with black beer and chocolate, butter and herbs; whitefish caviar; cold potato cream and garlic. Oh boy... there was a ton going on with the moist bread vessels.

9

Mushrooms and creamy vegetable sauce; desiccated lettuce. The inspiration for this is a traditional Austrian dish of minced beef and cream, but here, mushrooms are deftly substituted... and loaded with umami.

9

Whitefish, marinade of caraway and herbs; corn and garlic broth. Excellent marriage of sweet and smoky.

9

Semolina dumpling, cheese foam, iced smoothie of various greens. The three parts are meant to be combined in each bite.

9

Various small nibbles. As you will see, the menu is lighter and vegetable-driven... which is a great antidote to my previous five substantial tasting menus.

9

Reduction of roasted vegetables. A broth made with parsley, celeriac & carrot. The same ingredients will come back at the end, completing a poetic circle.

9

Farm-to-table Austrian cuisine, with an emphasis on vegetables.
Michelin 2*

9

Avant-garde and surrealist visuals. A very theatrical experience, to say the least. The cuisine was created with great technical skill... with influences from Asia. A true feast for all of the senses!
Michelin 3*

10

Featured Restaurants

via Hottest Tables

Nobelhart & Schmutzig

Friedrichstraße 218, 10969 Berlin, Germany

One MICHELIN star OAD Recommended WB50 #57

Restaurant Königshof

Karlspl. 25, 80335 München, Germany

Esquina

R. Domingos Sequeira 41C, 1350-119 Lisboa, Portugal

MoPho

514 City Park Ave, New Orleans, LA 70119, USA

OAD #186

Ernst

Gerichtstraße 54, 13347 Berlin, Germany

One MICHELIN star OAD #18 WB50 #118
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