A high standard of British cookery & excellent wines. Head Chef Paul Weaver is formerly of The Sportsman & St.Johns. The slipsole dish was a highlight for me.


Momofuku Ko has enjoyable flavor transitions as well as a few items that I always crave and remember, long after I’ve left.
Tasting Menu $195 Counter
2017 Michelin Stars **
2017 World’s 50 Best No. 58
Owner/Chef David Chang
Executive Chef Sean Gray

TIPS There is a five-course menu for... More


My fourth visit to Emmanuel Renaut’s 3* restaurant in Megève. He always delivers on food and service. Although I was not as blown away by last nights meal as I have been on previous visits, I shall still keep coming back. The rooms and individual chalets at the property are well worth staying in for the complete experience with a very good breakfast... More


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