Foodle

ROASTED oat, quince sorbet and elderflower
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SMOKED reindeer, celeriac and marigold
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JUNIPER SMOKED turbot, parsnip and ramson capers
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WOOD-FIRED OVEN baked cep mushroom soufflé, plum and swedish berries
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My last meal in Stockholm back in April was at ⭐️ Ekstedt. The deal here is that everything is cooked over fire one way or another. Either... More

Y la imponente selección de vinos para una noche especial a cargo de @richard_sumiller . Buen gusto y conocimiento con una oferta enológica que sigue creciendo en cada visita. Muy bien.

Diego del Río sigue demostrando que se puede hacer una gran cocina en cualquier formato y circunstancia. Esta especie de “alta cocina informal” que... More

The morning after in Casa Maria Luigia. With all kinds of Emilia Romagnan delicacies combined with Bottura’s creativity, it’s a truly unique and deeply satisfying experience…
#jokuti_italy
#tbt #foodie #brrakfast #desayuno #primacolazione #casamarialuigia #emiliaromagnafood... More

Ginza Bia 美会 1st visit — tucked away in a small back alley in Ginza, casual, almost a little quirky setting, fusion of Thai spices and Japanese ingredients showing the owner’s Thai roots. Uni with lemongrass sauce was an interesting combination. The curry rice was tasty but on the sweet side. Overall interesting concept and good quality food,... More

Dinner at ⭐️ Etoile @etoilerestaurang in Stockholm. This was a recommendation from Frantzén head chef Charlie Benitez as I was dining there a few days previously. One to keep an eye on I think. A very young team showcase their experiences through food, with an emphasis on Asia and Africa. Some recognisable presentations I thought but... More

Eggs for dessert as well
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Blood orange, chocolate, tarragon & almonds
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Miso truffle to finish
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While it is tempting on a short trip to visit all your favourite spots, I have been trying to look for interesting restaurants that I have not yet visited. @restaurangcococarmen Coco & Carmen, happily was one of those places. From the group behind... More

Purity, focus, quality. Kataori was an exceptional meal. Worth the journey and the contortions required to get a seat. Kanazawa is a lovely city to explore - make sure you stay a while as well.

Cà Sento
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Innovative Spanish/Japanese cuisine in Kobe. Chef worked at well known places before, including Mugaritz. Precise cooking and beautiful plating for all the dishes. The langoustine was my favourite.. nice and powerful flavour of the shellfish. I can't remember where the beef was from, but also damn good...
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#料理... More

Seikodoku in Uji, Kyoto. One of Japan’s top soupless tantanmen spots. Closed for dining in during COVID so we cooked it ourselves by the river.

What an amazing focus on great seafood products again by Juanjo Lopez of La Tasquita de Enfrente in Madrid. Showcasing carefully chosen unique ingredients like a fresh water razor clams, quiquillas, wonderful squid, fresh anchovies deep fried eaten like churros (dipped into egg yolk) and many more… Simply prepared with great sauces.
A must go in Madrid!
🦐🐟🦑
#jokuti_spain
#foodie... More

Featured Restaurants

via Hottest Tables

Toriki

Japan, 〒142-0064 Tōkyō-to, Shinagawa-ku, Hatanodai, 3 Chome−11, 旗の台3丁目11−13

WERNECKHOF by Geisel

Werneckstraße 11, 80802 München, Germany

Nærvær Vinbar & Restaurant

Strandgade 87 C, 1401 København, Denmark

Bouchéry

Chaussée d'Alsemberg 812/A, 1180 Bruxelles, Belgium

Em

embankment river Moyka, 84, Sankt-Peterburg, Russia, 190000

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