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An experience that for fans like us, must be done. The tasting menu in general seems to us a first sign of what the kitchen will be in the future, Massimo Bottura is an artist and visionary Chef who has been able to make us travel from tradition to the future only by making us sit at the table.

10

A few dishes from last night’s dinner at @alorestaurant. Thanks as always to @patrickkriss, @chef_nick06, and the whole delightful crew there. Really top notch.

Apple, Almond, Croissant
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Next I traveled up to Newcastle for a fantastic meal at the city’s only Michelin star restaurant @houseoftides where chef @kenny.atkinson1 and his team are doing great things. Highly recommended if you’re in the area 👌
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Michelin Guide - ⭐️ .
OAD -
W50Best - .

#achefabroad #itravelforfood... More

Small restaurant, very nice and with great attention to detail. Husband and wife, he in the kitchen, she in the restaurant; they run this meat restaurant in a place like Pesaro where fish dominates. Very knowledgeable about the food they offer; in addition to the countless cuts of meat also ancient recipes of poor cuisine revisited in a modern way.

8

The master of temperature for sushi. Different neta and shari temperature for each piece, the biggest difference being 10C!.
Extraordinarily interesting.

8

A few dishes from last night’s dinner at @alorestaurant. Thanks as always to @patrickkriss, @chef_nick06, and the whole delightful crew there. Really top notch.

Small restaurant, very nice and with great attention to detail. Husband and wife, he in the kitchen, she in the restaurant; they run this meat restaurant in a place like Pesaro where fish dominates. Very knowledgeable about the food they offer; in addition to the countless cuts of meat also ancient recipes of poor cuisine revisited in a modern way.

8

Recently featured in Forbes magazine as one of the 10 coolest places (whatever that means 🤷🏼‍♂️) to eat in 2020, Direkte Boqueria is a tiny 9 seat counter in Barcelona’s Boqueria market. Bag one of these seats and you could be forgiven for thinking you were sitting in an intimate kaiseki restaurant in a Tokyo back street rather than in... More

8

Second visit at Ikarus. This time the guest chef was Henrik Yde-Andersen from Sra Bua by Kiin Kiin, whose menu created a short trip to Thailand, which I love. Incredible service as usual, plus very good wine pairing.

9

Featured Restaurants

via Hottest Tables

CAINOYA (カイノヤ)

Japan, 〒892-0853 Kagoshima-ken, Kagoshima-shi, 城山町Shiroyamachō, 2−11 ドルチェ ヴィータ B1F

Kilimanjaro

Merkez Mah. Silahşör Cad. Birahane Sok. No: 1, Merkez Mahallesi, Tarihi Bomonti Bira Fabrikası, 34384 Şişli/İstanbul, Turkey

Four Seasons Resort Marrakech

Avenue de la Ménara, Marrakesh, Morocco

El Bigotes

Camino Cala Boix a Cala Mastella, 138T, 07850 Cala Mastella, Illes Balears, Spain

OAD #79

Roscioli

Via dei Giubbonari, 21/22, 00186 Roma RM, Italy

OAD #20
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