Foodle

5th visit

Paulo Airuado keeps on pushing hard, he creates new dishes and refines some of his signature dishes.

The cuisine is modern and very flavourful. Most of the dishes are well calibrated and in their simplicity very powerful.

He must be on the radar of the Guide Michelin for a promotion to 2 stars.

8

Complete train wreck! How can someone create such an ambitious menu and then completely screw up in the execution. I have rarely experience such consistency in incompetence.

2

Another amazing dinner and evening with chef Petrov and his team. No matter, just two months have passed since my last visit, I'd say that the majority of items in the degustation menu were fully new and the rest re-made in a new way.

This time the focus was on fermentation into direction of milk, yogurt, different types of cheese, Yuba plus additionally... More

9

Featured Restaurants

via Hottest Tables

GRAPES Weinbar

Ledererstraße 8a, seperater Eingang, 80331 München, Germany

Bozar Brasserie

Baron Hortastraat 3, 1000 Brussel, Belgium

One MICHELIN star

Station 6

105 Metairie-Hammond Hwy, Metairie, LA 70005, USA

Trattoria Da Cesare to Casaletto

Via del Casaletto, 45, 00151 Roma RM, Italy

OAD #167

edulis

169 Niagara St, Toronto, ON M5V 1C9, Canada

OAD #129
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