Foodle

ROASTED oat, quince sorbet and elderflower
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SMOKED reindeer, celeriac and marigold
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JUNIPER SMOKED turbot, parsnip and ramson capers
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WOOD-FIRED OVEN baked cep mushroom soufflé, plum and swedish berries
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My last meal in Stockholm back in April was at ⭐️ Ekstedt. The deal here is that everything is cooked over fire one way or another. Either in the wood fired oven or over the grill or using the flambadou to drop flaming droplets of animal fat directly onto the ingredient. A little bit of theatrical fun if you sit at the kitchen counter.
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Michelin Guide - ⭐️
OAD - 101
W50B -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less

Y la imponente selección de vinos para una noche especial a cargo de @richard_sumiller . Buen gusto y conocimiento con una oferta enológica que sigue creciendo en cada visita. Muy bien.

Diego del Río sigue demostrando que se puede hacer una gran cocina en cualquier formato y circunstancia. Esta especie de “alta cocina informal” que presenta en su Boho Club busca platos sencillos, ligeros y directos, sabores frescos y bien definidos que no confundan al comensal pero que esconden un enorme trabajo en cocina. Platos ricos y atractivos, perfilados y con matices, decoración y vajillas muy cuidadas, un servicio de sala correcto en el que se echa de menos a Antonio Ramírez y una bodega a cargo de @richard_sumiller que no para de crecer. En verano el servicio se complica y se pierde en parte ese equilibrio casi ideal que el resto del año mantiene en una balanza la gastronomía de nivel con una atmósfera de música y fiesta. Pero sigue siendo un lugar absolutamente recomendable. @bohoclubmarbella @diegodel75 Less

The morning after in Casa Maria Luigia. With all kinds of Emilia Romagnan delicacies combined with Bottura’s creativity, it’s a truly unique and deeply satisfying experience…
#jokuti_italy
#tbt #foodie #brrakfast #desayuno #primacolazione #casamarialuigia #emiliaromagnafood #massimobottura #francescana #gnoccofritto #onmyplate #luxury #modenafood #reggeli #zabaglione #sfogliatina #cucinaitaliana #italianfood Less

Ginza Bia 美会 1st visit — tucked away in a small back alley in Ginza, casual, almost a little quirky setting, fusion of Thai spices and Japanese ingredients showing the owner’s Thai roots. Uni with lemongrass sauce was an interesting combination. The curry rice was tasty but on the sweet side. Overall interesting concept and good quality food, though I wish the dishes were spicier. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #ginzabia #thaifood #japan #tokyo #japanesefood #美会 #東京 #タイ料理 #日本 #日本料理 #銀座 Less

Dinner at ⭐️ Etoile @etoilerestaurang in Stockholm. This was a recommendation from Frantzén head chef Charlie Benitez as I was dining there a few days previously. One to keep an eye on I think. A very young team showcase their experiences through food, with an emphasis on Asia and Africa. Some recognisable presentations I thought but maybe I’ve just eaten in too many restaurants. Certainly a tasty meal and somewhere I’ll go back to to see how they progress.
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Michelin Guide - ⭐️
OAD -
W50B -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less

Eggs for dessert as well
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Blood orange, chocolate, tarragon & almonds
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Miso truffle to finish
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While it is tempting on a short trip to visit all your favourite spots, I have been trying to look for interesting restaurants that I have not yet visited. @restaurangcococarmen Coco & Carmen, happily was one of those places. From the group behind Punk Royale, this is the more well behaved sister to the black sheep of the family (in a good way) in Punk Royale. I really enjoyed this meal and will be heading back for sure next time I’m in Stockholm. As with Frantzén, my lunch started off with a big dollop of caviar and a generous shot of vodka. The perfect introduction to any meal in my opinion.

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Michelin Guide -
OAD -
W50B -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less

Cà Sento
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Innovative Spanish/Japanese cuisine in Kobe. Chef worked at well known places before, including Mugaritz. Precise cooking and beautiful plating for all the dishes. The langoustine was my favourite.. nice and powerful flavour of the shellfish. I can't remember where the beef was from, but also damn good...
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevcheinnovative #kevchespanish #kevchekobe #casento TL4.34-S M3* Less

What an amazing focus on great seafood products again by Juanjo Lopez of La Tasquita de Enfrente in Madrid. Showcasing carefully chosen unique ingredients like a fresh water razor clams, quiquillas, wonderful squid, fresh anchovies deep fried eaten like churros (dipped into egg yolk) and many more… Simply prepared with great sauces.
A must go in Madrid!
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#jokuti_spain
#foodie #latasquitadeenfrente #juanjolopez #seafood #langostinos #quiquillas #chipirones #razorclam #squid #onmyplate #finedining #madridfood #anchovies #anchoas Less