Paulo Airuado keeps on pushing hard, he creates new dishes and refines some of his signature dishes.
The cuisine is modern and very flavourful. Most of the dishes are well calibrated and in their simplicity very powerful.
He must be on the radar of the Guide Michelin for a promotion to 2 stars.
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Another amazing dinner and evening with chef Petrov and his team. No matter, just two months have passed since my last visit, I'd say that the majority of items in the degustation menu were fully new and the rest re-made in a new way.
This time the focus was on fermentation into direction of milk, yogurt, different types of cheese, Yuba plus additionally... More