Foodle

Legendary place at Cap Noshappu. Raw uni without treatment served on a simple bowl of rice. Delicious.

6

Lunch last week at Baan Nual in Soi Sam Sen 2, Bangkok. Owner Sittisak Sakornsin takes care of the diners lucky enough to secure a reservation at one of his two tables in this small homely restaurant while his Sister Yuwarat cooks family style Thai dishes of the highest quality using ingredients procured from Trok Mor market each morning. It feels less... More

9

Esta semana en @gurmemalaga visitamos Verum, en Cerrado de Calderón (Málaga). La verdad desnuda de un restaurante que es mucho más que un asador.

“En definitiva, la familia Berzosa ha trasladado su buen hacer de años de mesoneros burgaleses hasta la zona de Cerrado de Calderón en Málaga y han refinado su propuesta hasta lograr configurar... More

Textbook-perfect tempura from a true master. So glad I was finally able to try Tempura Niitome. The Kisu and Anago were perhaps the best I’d ever had. Also of note, this PYCM was the perfect match with the menu.

Most probably one of the best restaurants in Kasandra. Modern Greek menu full with sea food. In terms of taste and ingredients, the quality was really high. The service was odd, dishes keep coming without any order on a very small table, so instead of enjoying the meals and the view, we had to constantly rush to finish a plate, in order to have space... More

8

I almost forgot the amazing wine pairing @ernst.berlin by the hugely knowledgable sommelier @christophgeyler
The restaurant only works with small wineries and dedicated winemakers whose agricultural philosophies echo that of the farmers that they use. 🍷 .
You can read my full review on my FB page. Link in bio ☝️
. .
Michelin... More

Probablemente es el mejor ajoblanco que se elabora en la alta cocina malagueña año tras año. Parece fácil pero no lo es tanto: con textura, equilibrio y acidez. Copiado por muchos e igualado por muy pocos. Pluscuamperfecto. Este año con brevas, piña y sardina curada. @jcgrestaurante

Highlights from a great first visit to @restaurant_ryuzu. Technique, flavor, and service were all really good. A nice wine list too, including one of my favorites, Jamet, which I rarely see in Japan.

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