Foodle

Lunch last week at Baan Nual in Soi Sam Sen 2, Bangkok. Owner Sittisak Sakornsin takes care of the diners lucky enough to secure a reservation at one of his two tables in this small homely restaurant while his Sister Yuwarat cooks family style Thai dishes of the highest quality using ingredients procured from Trok Mor market each morning. It feels less like a restaurant and more like you are eating at your Grandmother’s house. This relatively new Bangkok eatery is fully booked up to 2 months in advance and it is easy to see why. The only way to enjoy this style of cooking is with a group of friends so get on IG or Line and book your table today, you won’t regret it. Less

Esta semana en @gurmemalaga visitamos Verum, en Cerrado de Calderón (Málaga). La verdad desnuda de un restaurante que es mucho más que un asador.

“En definitiva, la familia Berzosa ha trasladado su buen hacer de años de mesoneros burgaleses hasta la zona de Cerrado de Calderón en Málaga y han refinado su propuesta hasta lograr configurar el que seguramente sea el mejor asador de la provincia en la actualidad. La excelencia de un asador castellano en todo su esplendor con materias primas sin disfraces y conocimiento a la hora de tratarla, ese que sólo la experiencia puede otorgar. Muy recomendable”. Link en la bio 🔝 y texto completo de la crítica en www.abc.es/gurmemalaga @verumrestaurante @nationalgeorgegraphic Less

Most probably one of the best restaurants in Kasandra. Modern Greek menu full with sea food. In terms of taste and ingredients, the quality was really high. The service was odd, dishes keep coming without any order on a very small table, so instead of enjoying the meals and the view, we had to constantly rush to finish a plate, in order to have space on the table when the next plate comes… Less

I almost forgot the amazing wine pairing @ernst.berlin by the hugely knowledgable sommelier @christophgeyler
The restaurant only works with small wineries and dedicated winemakers whose agricultural philosophies echo that of the farmers that they use. 🍷 .
You can read my full review on my FB page. Link in bio ☝️
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Michelin Guide - ⭐️ OAD list - 62
W50Best- coming soon I’m sure
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