Foodle

“Bread & cereals”
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Shiso sorbet with salt & bay leaf oil
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Candied salsify, apple, pistachio & date & a digestive of 20 + herbs
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Lunch at @28posti in Milan. It is easy to spot the DNA of Noma here in Marco Ambrosino’s @ambrosino cooking and even plating, with a whole lot of fermenting going on, which is no bad thing. A dish of pasta with fermented pasta water for example was a revelation. It just reinforces the global influence that that restaurant has had throughout the culinary world.
There is a multi course tasting menu on offer here and you can choose from 5 or 8 dishes. With some of the courses themselves composed of two, three or even four plates, I thought at €80 it was pretty good value. And at €45 for 7 very generous glasses of natural wine I left feeling that I had indeed got a bargain. This made the bill that evening at ⭐️⭐️⭐️ Da Vittorio all the more painful.
Lovely food, lovely service, definitely recommended if you are in Milan.
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Michelin Guide - 🍽
OAD -
W50B -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less

スタミナ中華セット / Stamina Chūka Set / Chūka Soba Tatami - Nihonbashi Kodemmachō, Tokyo

Stamina Chūka Soba is inspired by Ariran style ramen from Chiba Prefecture. Double soup is made from a pork, chicken and beef broth combined with a kombu, niboshi and vegetable soup. Noodles are by Asakusa Kaikarō. A popular way of eating is to dip the noodles in a raw egg, or to pour raw egg directly into the ramen. Run by master Yoshino-san, who trained at a few different ramen shops including Do Miso and Junk Garage. Open since March 2021. Less

Tori Chataro とり茶太郎 1st visit — interesting to see both chicken and guineafowl being served. Loved the yolk/chicken wing/grilled cheese combination. The skewers were richly flavored but slightly drying. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #torichataro #yakitori #tokyo #japan #japanesefood #とり茶太郎 #焼き鳥 #東京 #日本 #日本料理 Less

Chocolate dumplings, frozen raspberries, pistachios & whiskey sauce
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Tunworth, 28- months old comté, Valençay, Fourme D’Ambert
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Tarte Tropézienne
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Lunch at @claudebosi1 Oyster Bar. While briefly back in the UK to get my first vaccination jab in May, I tried of course to cram in as much food as possible during my 48 hours in that London.
I happily managed to get a seat outside the Bibendum building to enjoy the amazing crab quiche that me and Michael Price enjoyed so much many months ago. With a flight departing from Gatwick at 3.50pm I had emailed ahead to say that I would only want a couple of dishes and needed to be away by 1pm at the latest. This request was duly ignored as the kitchen very generously sent out the unordered octopus dish as a ‘must try’ speciality of the house. The wine flowed, the sun shone, more dishes were ordered and a flight was missed. I’m ok with that. That quiche is incredible.
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Michelin Guide - 🍽
OAD -
W50B -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less

Some highlights of my amazing meal at Hiša Franko.
It’s impossible to list all the ingredients or dishes of this incredible trip through the whole world, while sitting at the table!
Even if it’s a mole, a mochi or an injera, it is still very Alpine and Slovenian! Ana Roš is alive and kickin‘, no pandemia is strong enough to break the DNA of Hiša Franko! 🇸🇮💪⭐️⭐️
And the obligatory photo of the Hungarian sommelier Maria Ogl, serving a great Hungarian wine! What a fantastic uniform!
(I took a very similar photo back in Koks, on the Faroe islands)
#jokuti_slovenia
#foodie #hisafranko #anaros #finedining #alpinemole #degustation #michelinstar #worlds50best #onmyplate #juicepairing #sourdough Less

Manoir マノワ 1st visit — classic decor and French cuisine with focus on game. Both portion sizes and seasoning are on the heavier side for Japanese standard. Good value hearty meal and very decent wine list. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #manoir #frenchfood #tokyo #japan #マノワ #フランス料理 #東京 #日本 Less