“Bread & cereals”
Shiso sorbet with salt & bay leaf oil
Candied salsify, apple, pistachio & date & a digestive of 20 + herbs
Lunch at @28posti in Milan. It is easy to spot the DNA of Noma here in Marco Ambrosino’s @ambrosino cooking and even plating, with a whole lot of fermenting going on, which is no bad thing. A... More
スタミナ中華セット / Stamina Chūka Set / Chūka Soba Tatami - Nihonbashi Kodemmachō, Tokyo
Stamina Chūka Soba is inspired by Ariran style ramen from Chiba Prefecture. Double soup is made from a pork, chicken and beef broth combined with a kombu, niboshi and vegetable soup. Noodles are by Asakusa Kaikarō. A popular way of eating is to dip... More
Chocolate dumplings, frozen raspberries, pistachios & whiskey sauce
Tunworth, 28- months old comté, Valençay, Fourme D’Ambert
Lunch at @claudebosi1 Oyster Bar. While briefly back in the UK to get my first vaccination jab in May, I tried of course to cram in as much food as possible during my 48 hours in that London.... More
Some highlights of my amazing meal at Hiša Franko.
It’s impossible to list all the ingredients or dishes of this incredible trip through the whole world, while sitting at the table!
Even if it’s a mole, a mochi or an injera, it is still very Alpine and Slovenian! Ana Roš is alive and kickin‘, no pandemia is strong enough to break the DNA of... More