A very special lunch where Chef Agustin Balbi wrapped gold foil around Rubia Galega for me. Oh and the other dishes were nice, too!

Full account of lunch is here:


Another nice dinner with dishes from Ricardo Chaneton - who used to work for Mauro Colagreco. This time a couple of dishes didn't quite work for me, but overall still a really delicious meal.

Full account of dinner is here:


The vantage point of this restaurant offers some eye-catching architectural vistas from a very high ceiling and grand-feeling room which I would normally associate with business lunches.  Thankfully, it also serves as the breakfast area and caters for hotel guests and visitors wanting a good breakfast alike.  I was drawn to here as it has 2 Michelin... More


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