A very special lunch where Chef Agustin Balbi wrapped gold foil around Rubia Galega for me. Oh and the other dishes were nice, too!
Full account of lunch is here: https://www.diarygrowingboy.com/2018/11/goldfinger.html
Another nice dinner with dishes from Ricardo Chaneton - who used to work for Mauro Colagreco. This time a couple of dishes didn't quite work for me, but overall still a really delicious meal.
Full account of dinner is here: https://www.diarygrowingboy.com/2018/11/simple-seasonal-from-heart.html
The vantage point of this restaurant offers some eye-catching architectural vistas from a very high ceiling and grand-feeling room which I would normally associate with business lunches. Thankfully, it also serves as the breakfast area and caters for hotel guests and visitors wanting a good breakfast alike. I was drawn to here as it has 2 Michelin... More