Foodle

Selections from the autumn menu at @abysserestaurant, as delicious as they are beautiful.

Ericeira 🥰 bom marisco onde ainda há quem o saiba preparar (e não assassinar, como na maioria das marisqueiras nacionais). Cozido na hora, pouco tempo, e servido tépido. Marisco que sabe ao que é suposto: mar. E não a quilos de maionese e sei lá mais o quê. Para finalizar, talvez o melhor prego dos últimos anos. Tenro mas cheio de sabor-... More

Each table has a story to tell @restaurantefidalgo

Restaurant LA Jordan is in Ketschauerhof, which is a 18th century complex and the home to the Basserman-Jordan wine estate. The history of the Geheimer Rat Dr. von Bassermann-Jordan winery is the history of a family dynasty that has helped to establish quality viticulture for more than 300 years. Generation after generation, important personalities... More

9

Most northern ramen shop in Japan. Family business serving a range of casual food. Interesting ramen version Mozuku ramen with lots of mozuku (a type of seaweed) in it. The pictures hides the noodles, thin and curly, cooked al dente.

5

Another visit last month to the incredible ⭐️ Sorn in Bangkok. This is an absolute must visit when in Bangkok serving refined Southern Thai cuisine in a tasting menu format. Though not for the faint of heart as this is some of the spiciest Thai food you can get. However, they are happy to dial down the heat if you let them know. Also the menu is... More

9

What a gem! In Bosco out in Bunkyo-ku is starting with Italian and then just going freestyle. Delicious, welcoming, interesting wine pairings that were all new to me, and an admirable after dinner drink selection. Looking forward to returning soon. @toshikiwatanabe

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