Trombone courgette with ricotta
Pasta a la Norma
Chitarre with tomato, sea water, gamberi rossi & stracciatella
Biancomangiare alle mandorie e cotto di carrube e mirtilli

@pastamadre_milano . An under-appreciated hidden gem in my opinion. I’ve been a couple of times now and there has always been a bunch of chefs eating there... More

Masters at work. El Saladero (Caleta de Vélez, Málaga). @el_saladero_caleta #Espetos

Didn’t expect to return so soon to Madrid’s one and only 3 star Michelin restaurant: DiverXO. But afrer my first meal back in June I needed to check out this colors, ingredients, spices, ideas galore. Whereas the huge majority of top chefs are trying to get rid of too many ingredients… Dabiz Muniz speaks many different languages from Mexican through... More

Soup of fruits, vegetables, legumes condensed milk (Salvaderi producer) & basil from Pra
Acqua bruciata of lemons from Amalfi with cherries
The Storico Ribelle 10 years aged cheese from Val Gerola, with Paceco ‘tenerume’
A fantastic meal at ⭐️⭐️ @aimoenadia Aimo e Nadia in Milan. A restaurant that I've been trying to visit... More

Grilled squid, young vegetables & cherry tomatoes
Baba with custard cream & fresh strawberries
Gusto17 ice cream cart
Lunch a while ago at Vòce in Milan, the less formal sister restaurant to ⭐️⭐️ Aimo e Nadia. Very enjoyable, especially the spaghettini with caviar.
Michelin Guide - 🍽
W50B -
#achefabroad #itravelforfood... More

Esquisse, April ‘21

Poetry, as always. Thank you, @lionel_beccat, @esquisse_tokyo

Yakitori Shinohara 焼鳥篠原
That's some nice looking chochin. Always top quality chicken here. Arguably not for the faint hearted as there can be a few exotic raw parts. Tebasaki goes boom boom boom.
#料理 #レストラン #東京 #食事 #food... More

Hot summers = cold lemon shio ramen at Young in Mishima.

Great summer lunch at the lake Balaton in Kistücsök. Light and refreshing from beef tatare, cold corn soup to apricot dessert!
🇭🇺 igazi frissítő, szuper ebéd a Balatonnál, kifejezetten kánikulára hangolt ételekkel! A kukoricalevest üdítőnek is innám! A kajszis desszert egy csoda!
#foodie #magyarkonyha... More

Featured Restaurants

via Hottest Tables

Feitoria Restaurante

Altis Belem Hotel & Spa, Doca do Bom Sucesso, 1400-038 Lisboa, Portugal

m OAD Highly Recommended

Dooky Chase

2301 Orleans Ave, New Orleans, LA 70119, USA

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30 Rupert St, London W1D 6DL, UK

Station 6

105 Metairie-Hammond Hwy, Metairie, LA 70005, USA

Rochelle Canteen at The ICA

The Mall, St. James's, London SW1Y 5AH, UK

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