Foodle

Chef/ patron: Fran Martinez

Contemporary restaurant with updated manchego cuisine. Their menu is a showcase of the locally sourced products of the La Mancha terroire cuisine and ingredients of the Mediterranean.
They have 3 menus.
The Maralba menu: Snacks, Tapas, 2 Starters, 2 Main dishes, Cheese varieties and 2 desserts- 50 Euro
The Festival... More

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Of course Andy and I had to sweep up the new three stars in France, Marc Veyrat and Christoph Bacquié. And between those dinners we had to go to the only female French 3 star Chef, Ann-Sophie Pic as it was on the way from one to the other.

After a somewhat disappointing lunch 2 years ago, this time everything was impeccable. Maybe because La Maestra... More

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