Great food, grumpy Chef. This is the only way to describe this place. One man show in a very casual settting. Some of the dishes are extraordinary, like his version of tripe. Served in a sour soup it has the best texture and taste I have ever had. Similarly great was the veal heart. Excellent food, and the Chef comes as side show.
Another Wakuden disciple, Harutoshi Kitsukawa. However he decided to forgo the high end dining scenes and opened in 2015 a very casual Izakaya, serving superb casual fare which changes daily.
Go there, look at the daily hand written menu and order as much as you possibly can eat. Everything will taste delicious and not one dish will set you back more... More
This very casual izakaya has an astronomical tabelog rating. And trust me, for a good reason. Ogawa-san and his team produce very look competency fantastic and varied food. Go there and try to eat as much as possible of the daily menu which they draw up on the back board.
You will thank me!
Back at the best Edomae sushi in Fukuoka. I love the style of Setsuo Funahashi. I also love his humble, gentle personality. He welcomes each guest with his warm personality. And he is a really good sushi chef.
His shari uses one special rice vinegar and he sources most of his neta locally.
A great place for a sushi meal for lunch or dinner.