If you like classic, that is the place to go. And it is so good! Feuillantine de langoustines aux graines de sésame with sauce au curry is unchanged for decades but still tastes fantastic.
The pigeon course, an order off the menu, was most likely the best I have had a long time, if not ever.
I hope that this places will go on for much longer.
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辛大蒜鶏白湯 / G.K.O. / Mensho Tokyo SF - San Francisco, California
Rich and creamy chicken soup, Mensho OG spicy sauce, black garlic oil, pork chashu, chili fried carrot, cilantro, green onion, four types of fried garlic. Noodles made fresh daily. Corn Wings and Spicy Corn Wings on the side. New menu available now at Mensho Tokyo SF. Business... More
Another visit a few weeks ago to @edoardopellicano ‘s communal table restaurant @maos.bluemountainschool Mãos in Shoreditch, London. Described as a ‘kitchen, table and wine room’, they serve a 17 course tasting menu to the 16 guests sat at the communal table. The meal starts off in the kitchen where drinks and snacks are... More