An old favourite of mine in Athens


Very nice lunch at Jade Dragon, my first visit since Chef Au Yeung took over.

Full account of lunch is here:


Deep-fried horse head fish (炸青根)

Fish maw in rabbitfish soup with kegani tofu

A redemption dinner at Wing Lei Palace with friends, after a disastrous 4-hands collaboration a few weeks earlier.

Full account of the meal is here:


Barbecued suckling pig filled with minced shrimps top with caviar (黑魚子百花乳豬件)

Deep-fried spinyhead croaker (酥炸獅頭魚)

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