Foodle

Chef/ patron: Fran Martinez

Contemporary restaurant with updated manchego cuisine. Their menu is a showcase of the locally sourced products of the La Mancha terroire cuisine and ingredients of the Mediterranean.
They have 3 menus.
The Maralba menu: Snacks, Tapas, 2 Starters, 2 Main dishes, Cheese varieties and 2 desserts- 50 Euro
The Festival... More

6

Chef/ patron: Fran Martinez

Contemporary restaurant with updated manchego cuisine. Their menu is a showcase of the locally sourced products of the La Mancha terroire cuisine and ingredients of the Mediterranean.
They have 3 menus.
The Maralba menu: Snacks, Tapas, 2 Starters, 2 Main dishes, Cheese varieties and 2 desserts- 50 Euro
The Festival... More

6

2018 was a good year for my fine dining experience, since I was able for first time to visit two Michelin awarded places, as well as some new and nice restaurants in Sofia, Bulgaria.

Noma Season 02 Episode 01
Another unbelievable approach to all the edible creatures of the ocean! Always a step (or more) ahead!

10

The old classic in Munich, going strong since 1972. Hans Haas cooks astonishing food for a lot of people. When you get his personalised menus you get a 3 star experience. I have about 75 of these menus at home and I loved everyone of them.

9

Of course Andy and I had to sweep up the new three stars in France, Marc Veyrat and Christoph Bacquié. And between those dinners we had to go to the only female French 3 star Chef, Ann-Sophie Pic as it was on the way from one to the other.

After a somewhat disappointing lunch 2 years ago, this time everything was impeccable. Maybe because La Maestra... More

9

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