Great dinner at the 4-seat restaurant in Sapporo, with amazing Hokkaido products.


Very creative and interesting menus, we tried both the modern and the green degustations.


Very playful neu with some European twists, wonderful plating and balance.


My third visit in Mibu, the members-only Tokyo restaurant. Always a fantastic experience and such an honor being accepted as a guest. The most emotional culinary experience.


Duck Liver with Fig Confit with Earl Grey and Cassis Gelee

Though I've been to many of the best restaurants in the world, and have tasted the food of many of the best chefs, this has been the best food experience of my life. In particular, the creativity and perfect execution, paired with the unforgettable atmosphere, ambiance, the jungle and the sea made it the experience of a lifetime for me.

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