Foodle

Chef Daniel Schimkowitsch is one of those young German Chefs who go different ways. Already in his first place in Munich, the Tramin, he introduced the concept of Gourmet Casual to German and deservedly received one star in the Guide Michelin. In 2014 he moved to the wine region of Pfalz and opened the restaurant L.A. Jordan which he very generously... More

8

Cheval Blanc
Traveled to Basel specially to sample Chef Peter Knogl`s food. Our table was booked for lunch and that day we were the only guests in the restaurant, which only has 10 tables. We had therefor the full and undivided attention of the Maitre and the waiter. Menu has been explained with all details, we have chosen from the a`la carte selection.... More

9

The restaurant is located in a quiet village in the heart of Alsace. A grand classic French Michelin star restaurant serving food in a beautifully designed really chic interior. We have opted for the Haeberlin menu this time without the wine pairing. We have chosen from their extensive wine selection, with the help and recommendation of the sommelier.... More

9

Great dinner at the 4-seat restaurant in Sapporo, with amazing Hokkaido products.

9

A high standard of British cookery & excellent wines. Head Chef Paul Weaver is formerly of The Sportsman & St.Johns. The slipsole dish was a highlight for me.

8

Da Vittorio
For decades a family run upscale hotel with a 3 Michelin star restaurant. We were fortunate enough to be able to have lunch here. The scenery of the garden the interior of the foyer area and the restaurant all are remakable beautiful. Attention to all detailes from the flower decoration to the mirrors and antiquities are breathtaking.
The... More

9

Great dinner at the 4-seat restaurant in Sapporo, with amazing Hokkaido products.

9

£17 on a la carte. This is a small plate as part of a little tasting menu that the chef organised for me.

9

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