Foodle

The casual bistro and tapas bar in the Puente Romano Hotel.
Fun, experimental and internationally inspired tapas and main course. The brioche tapas were excellent with a great calibration of flavours.

Chef Niitome’s plays in his own league when it comes to tempura. (And his raw fish appetiser are of high end sushi quality).
His place in Nagoya became rapidly a pilgrimage for people all over Japan and the world for his marathon tempura session. Be prepared to start at 18:00 but not leave after well beyond 22:00. But this is not because of a super... More

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