Foodle
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This is a new place in Sofia offering Asian fusion type of kitchen plus a combination of interesting cocktails. On Sundays, they have also brunches, which makes it a little bit more crowded and noisy.
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Winter season menu at Frantzen. Arguably the most hyped restaurant (aside from Noma 2.0) in Europe in the past 18 months. When they decided to go after that third Michelin star, they really went all-in.
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Beef fillet, lemongrass, garlic, onion and soya sauce served with baked vegetables
Reyka vodka, Lillet blanc, Falernum, peach and lime cordial, grapefruit bitters and sparkling wine