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Selma is good
Danish Smørebrød (smorgasbord) is a cultural institution, which for a long time was not changed. And for good reason, it was a good thing in itself (See my visits to the classical Schønnemann). But when Adam Aamann opened his Aamanns Deli, the whole scene changed, a new direction on smorgasbord was laid. Aamanns is amazing, Selma is... More


Relæ was an institution in Copenhagen, in Danmark, and as a restaurant it was part of the whole New Nordic kitchen. Christian Puglisi started Relæ (and Manfreds across the street) in 2010 – and in 2012 it got a Michelin star. But not only that the restaurant was one of the first organic restaurant in the world, truly ahead of its time. In 2020 Michelin... More


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